July 21, 2010
Young's Jersey Dairy
Yellow Springs, OH

8:30 – 9:30AM  REGISTRATION (coffee, tea, juices, assorted pastries, and fresh fruit)

9:30 – 10:30AM  FOURIER TRANSFORM INFRARED SPECTROSCOPY in High-Tech Cheese making; Measuring Phytochemicals in Plant-based Foods; and Rapid Identification of Foodborne Pathogens (plus other really cool stuff)
Dr. Luis Rodriguez-Saona, The Ohio State University, Columbus, Ohio

10:30 – 10:45AM  BREAK

10:45 – 11:45AM  USING REAL-TIME PCR FOR DETECTION OF PATHOGENS ON FOOD CONTACT SURFACES: Anyone can do it! Demonstration of Tests Being Used Today
Cindy Ewing, T. Marzetti Company, Columbus, Ohio

11:45 – 1:00PM LUNCH

1:00 – 2:00PM  YOUNG’S DAIRY: THE LAST DAIRY TO SELL RAW MILK IN OHIO
Dan Young, Young’s Jersey Dairy, Yellow Springs, Ohio

2:00 – 2:15PM  BREAK

2:15 – 3:15PM  TOUR OF YOUNG’S JERSEY DAIRY where Ice Cream and Cheeses are made. See the Food Service Operation. (Please bring a hat or hairnet.) Dan Young, Young’s Jersey Dairy, Yellow Springs, Ohio

This program has been submitted to the Sanitarian Board of Registration for 4 hours of CEU’s.