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For the 2010 Summer Meeting and Tour:
By July 16, 2010, please send your check or money order (payable to OAFP) to:
Kelli Dodd, RS, Treasurer
Ohio Association for Food Protection
Columbus Public Health, Room NL07
240 Parsons Avenue
Columbus, OH 43215-5331
Phone: 614-645-6741
Email: krdodd@columbus.gov
Phone: 614-645-6741
Email: krdodd@columbus.gov
Name: _________________________________________________________
Address: _______________________________________________________
Company/Organization: ___________________________________________
Email: __________________________________________________________
Please indicate lunch choice:
Sandwiches/Salad (Choose one):
Ham & Swiss
Turkey & Swiss
Roast Beef & Swiss
Chef Salad
Bread for sandwiches (Choose one):
White
Wheat
Gourmet Pretzel Roll
Rye
All sandwiches come with mayonnaise, lettuce & tomato. An assortment of house sides, bag of chips or pretzels and something fresh from the bakery will be provided.
The Chef salad comes with mixed greens, sliced smoked ham, oven roasted turkey breast, shredded cheddar, boiled egg, bell peppers, onions & tomato – Please indicate NO MEAT if desired or vegetarian
Samples of Young’s Cheese
Young’s Homemade Ice Cream—an assortment to choose from
This program will be submitted to the Ohio State Board of Sanitarian Registration for 4 hours of CEUs.
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